CAffe LAffare - Limited
Cafe in Wellington
www.laffare.co.nz
Remember you found this company at Infodats
(04) 385974?
Address
27 College Street. Te Aro.. Wellington, Wellington.Are you the owner or manager of this company?
What you should know about CAffe LAffare - Limited
We strive to reach new heights through innovation, challenging ourselves and working closely as a team. Established in Wellington in 1990, L’affare is a pioneer of New Zealand’s celebrated caf and coffee culture. Driven by an insatiable curiosity, we’ve covered the globe to bring the best and freshest coffee to New Zealanders. Whether it’s an event, charity or fundraising initiative, we’re always on the hunt for interesting partnerships with like minded companies and individuals
L’affare partners with Fairtrade New Zealand to promote producers and their local communities in coffee growing countries worldwide.
We have a range of Fairtrade certified blends and single origin coffees that are available in supermarkets nationwide, cafes and through our e store. We have three fully Fairtrade and Organic certified blends and an ongoing range of FPO singles. He selects, samples, roasts and cups our green beans to perfection to craft L’affare’s flagship blends and develop our unique single origin brews. When it comes to brewing filter, plunger and stove top coffee, we’ve found that the subsequent tips labor for us. David can offer more intensive training and urge for your barista if they would like to further cultivate their barista skills or enter the Fresh Zealand Batista Championship.
These coffees are roasted light to temperate by our roasters to heighten the unique and special characteristics that the varietal and location bring. We believe temperature stability to be one of the maximum urgent factors in espresso machine design and yield machines with a superior therm siphon system, handmade from the superior materials. The range highlights some of the world’s best coffee growing regions with single origin coffees from Ethiopia and Guatemala and a combine from Latin America. Nestled within the maximum interesting street in Newmarket, Auckland, its look is informed by our iconic Wellington hub with a unmistakable contemporary flavor.
Coffee We’ve spent the end 26 years selecting, roasting, cupping and blending some of the best coffees the world has to offer. Using a goose neck kettle allows for more regulate and accuracy when pouring water over your grounds coffee. We travel the world to source our beans, then roast, package and deliver our coffee new through our bean stores, ca partners and to supermarkets. Once we’ve had a chance to get to know you, together we can labor out which brew s will be right for you and your customers.
Our team of account managers are trained regularly by our Coffee Specialist David Green World Batista Championship judge and NCAA certified instructor to ensure they’re up to speed with industry practices. Training For you to bear your customers with a first rate experience, it’s vital that your baristas are trained to the greatest standards. As far as qualifications go in specialty coffee, they don’t get any higher than a certified Q Grader. Our Coffee Specialist, David Green, works closely with the production and roasting teams to source some of the world’s superior beans.
Each is insignificant batch roasted by our head roaster earlier being delivered new to you or collected from our College Street or Mel rose Street bean stores. The Roasters’ Cup is the epitome of the roasters’ craft sourced from some of the world’s most interesting coffee plantations and roasted at our Auckland and Wellington cafes in trivial batch roasters. Discovery is a large piece of the coffee experience, so if you find a brewing ratio or other method that works for you then go for it. Sourced from a Fairtrade and certified Organic co operative, this coffee suits easy brewing methods
L’affare partners with Fairtrade New Zealand to promote producers and their local communities in coffee growing countries worldwide.
We have a range of Fairtrade certified blends and single origin coffees that are available in supermarkets nationwide, cafes and through our e store. We have three fully Fairtrade and Organic certified blends and an ongoing range of FPO singles. He selects, samples, roasts and cups our green beans to perfection to craft L’affare’s flagship blends and develop our unique single origin brews. When it comes to brewing filter, plunger and stove top coffee, we’ve found that the subsequent tips labor for us. David can offer more intensive training and urge for your barista if they would like to further cultivate their barista skills or enter the Fresh Zealand Batista Championship.
These coffees are roasted light to temperate by our roasters to heighten the unique and special characteristics that the varietal and location bring. We believe temperature stability to be one of the maximum urgent factors in espresso machine design and yield machines with a superior therm siphon system, handmade from the superior materials. The range highlights some of the world’s best coffee growing regions with single origin coffees from Ethiopia and Guatemala and a combine from Latin America. Nestled within the maximum interesting street in Newmarket, Auckland, its look is informed by our iconic Wellington hub with a unmistakable contemporary flavor.
Coffee We’ve spent the end 26 years selecting, roasting, cupping and blending some of the best coffees the world has to offer. Using a goose neck kettle allows for more regulate and accuracy when pouring water over your grounds coffee. We travel the world to source our beans, then roast, package and deliver our coffee new through our bean stores, ca partners and to supermarkets. Once we’ve had a chance to get to know you, together we can labor out which brew s will be right for you and your customers.
Our team of account managers are trained regularly by our Coffee Specialist David Green World Batista Championship judge and NCAA certified instructor to ensure they’re up to speed with industry practices. Training For you to bear your customers with a first rate experience, it’s vital that your baristas are trained to the greatest standards. As far as qualifications go in specialty coffee, they don’t get any higher than a certified Q Grader. Our Coffee Specialist, David Green, works closely with the production and roasting teams to source some of the world’s superior beans.
Each is insignificant batch roasted by our head roaster earlier being delivered new to you or collected from our College Street or Mel rose Street bean stores. The Roasters’ Cup is the epitome of the roasters’ craft sourced from some of the world’s most interesting coffee plantations and roasted at our Auckland and Wellington cafes in trivial batch roasters. Discovery is a large piece of the coffee experience, so if you find a brewing ratio or other method that works for you then go for it. Sourced from a Fairtrade and certified Organic co operative, this coffee suits easy brewing methods
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